Here is the recipe for the Moroccan Chicken. I promise it's not hard. It just takes a month if you preserve your own lemons and take a vacation to California.
Here is the recipe for preserved lemons. You don't have to make your own, but I didn't want to buy them.
Thursday, September 25, 2008
you should eat this
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3 comments:
Yum, or as Eden would say, "yummy, yummy!"
That actually looks really good! Maybe you should make it for me sometime...lol
Hmm. Like when you have your baby?
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