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Thursday, September 25, 2008

you should eat this

Here is the recipe for the Moroccan Chicken. I promise it's not hard. It just takes a month if you preserve your own lemons and take a vacation to California.

Here is the recipe for preserved lemons. You don't have to make your own, but I didn't want to buy them.

3 comments:

Bamamoma said...

Yum, or as Eden would say, "yummy, yummy!"

Jill said...

That actually looks really good! Maybe you should make it for me sometime...lol

Layne said...

Hmm. Like when you have your baby?