CLICK HERE FOR BLOGGER TEMPLATES AND MYSPACE LAYOUTS »

Friday, March 27, 2009

if I eat it only a sliver at a time it doesn't count

Well, I FINALLY made that lemon pudding cake with the Meyer lemons (at a Costco near you!), and though the tartness of a conventional lemon is something I love, this too had merit. The kind of merit that has me exercising extreme levels of restraint and self-control to keep from eating the rest of the pan with a ladle. Maybe it tasted more ethereal because of the emotional equipage I yet carried from the Sucanat Lemon Pudding: Official Dessert of Syria's Covert Torture Prisons.
Nah. It really is that good. And now I'm going to go back to the kitchen and taste it some more. Because I'm a princess and I can do what I bloody well like.

2 comments:

Sarah said...

Oh m'gosh. I need to eat that. Looks so good my mouth is actually watering. I LUH-UHV me some lemon. And I love pudding...and yes, cake. So this is sounding a little like heaven.

Matt and Emily said...

That looks so good.