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Friday, March 6, 2009

I'm never without duck confit

You know that feature in the back of Bon Appetit about the three things the famous person subject always has in the refrigerator? I think about that often (because I bet they'll call me when I write a Tony-award-winning musical based on my experiences in Ladies' Prison after committing vehicular manslaughter). I wonder how much internal editing they do before they answer. Like, "Well, I know there's some moldy creme fraiche in there right now, but usually there's takeout and a half-eaten Chocodile . . . I'm just gonna say creme fraiche."

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