try this easy food thing: hot fudge sauce

Here's a recipe for chocolate sauce that is sweetened with honey instead of white sugar, so 1)vitamins for sure! and 2)it doesn't get all gritty, which is a hateful way for chocolate sauce to be.

Hot Fudge Sauce
(taken almost whole cloth from the Better Homes and Gardens recipe)
3/4 C semisweet chocolate pieces
1/4 C butter
1/2 C honey
2/3 C evaporated milk

Melt the chocolate and butter together, add the honey, then gradually stir in the evaporated milk. Bring to a boil, reduce heat, and boil gently for 8 minutes or so, stirring frequently. Let cool and serve warm over ice cream.

This keeps for a long time in the fridge, reheats wonderfully and doesn't crystallize. It is sort of strong--for dark chocolate lovers.