Should I not be cooking chicken skin for my kids' after-school snack?
Thursday, September 3, 2009
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- Layne
- Proprietress of an eensy plot of hay and mess in rural Northern Utah where our family is trying to stop taking so much for granted.
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1 comments:
On my BIL's mission to West Virginia he had many a fancy dinner of fat back, so in light of that, crispy chicken skin doesn't sound too badly, now does it?!
The crisp skin off of a roast turkey is one of my favoritest bits. In fact I wish there was More of it.
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