Wednesday, November 25, 2009

must . . . buy . . . single-purpose . . . kitchen tool

For heck's sake. I never even thought of this. Last week for our pre-Thanksgiving dinner we just strung pies behind the back seat and hoped they would survive, which they did. But this! The benefits are twofold: I get to carry my pies in smoosh-free safety, AND I get to go to the Asian Food Market and buy stuff! I have a weakness for Asian dinnerware. Just ask my sushi plates. And my soy sauce dishes. And my chopsticks.


Amy said...

Speaking of "Asian Dishes," long ago you asked for our secret stir fry recipe and I would love to give it to you except for the fact that there really is no recipe that is written down. So, I could tell you how to make it except I hesitate because whenever Brian makes it, it tastes awesome and whenever I make it it tastes like a ring of flaming garbage. So, I'm not sure what is going on with that or if you want to take your chances with what I've got to give you.

Layne said...

Bah! Ring of flaming garbage! That is awesome.

If you could point me in the right direction with which vegetables and sauces he uses, maybe I could at least wring out something that my kids would try.

Amy said...

Okay, working on a stir fry recipe for you. In the meantime, could you kindly tell me where to purchase Mascarpone?