Things the stray cats will not eat:
1. buns from stale Subway sandwiches
2. chicken and rice
The gouda is working, I guess.
When I think of eating one of the wheels a year from now it sort of blows my mind. No wonder good cheese is so expensive, y'all. Here are the cheeses I took to Christmas dinner:
Buche--goat cheese, mildish, a good one for people who don't like goat cheese
Delice de Bourgogne--in the Brie family tree, but much better, smooth and buttery with just a hint of pepper
Reypenauer Gouda--so freaking good, aged for a year, sweet and tangy
Roaring Forties--still awesome, but if you like a mild blue you had better eat it with a quickness before it ages too much
Manchego--sheep are good, especially with quince jam
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