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Wednesday, December 16, 2009

sticking it to big gouda: part 1

I am attempting Gouda for the first time. I am telling myself that it's going to bomb horribly, so that if it's edible I will feel like a queen of cheese.

I had two gallons of milk that had to be used, because four more gallons came today. I am rigging up my roaster oven to be a water bath for the pan of milk. This can't possibly work.

3 comments:

Bamamoma said...

I have no idea if this can or cannot work but I'm willing to bet that if ANYONE could make it work (even if it wasn't supposed to), it would be YOU!

tipsybaker said...

I can not wait to hear what happens. This is fascinating to me.

All8 said...

Waiting on pins & needles....