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Monday, May 24, 2010

tastes like science

It's been a while since I nagged about food, right? Do you kind of miss it a little bit? Allow me to share with you a letter I read in the front of a magazine.

"Thanks for pointing out that free-range, cage-free, and organic eggs aren't all they're cracked up to be. Instead of eggs, I often eat scrambled seasoned tofu and fresh fruit for breakfast. When I bake, I use Ener-G Egg Replacer, a low-calorie, cholesterol-free powdered mix that is indistinguishable in cakes, cookies, and other goodies."

Great googley moogley. This is why I can't get on board with veganism. I don't support the replacement of real food with a concoction of modified starches and emulsifiers.

It reminds me powerfully of that South Park (I don't watch it anymore, settle down) episode where Cartman keeps eating the Beefcake protein supplement and gets as big as a house. And that reminds me that one of the kittens was named Starvin' Marvin, but he died. Of starvation, I think. I really did try to feed him.

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