I know I should share more vegetable recipes with you, because I'm just contributing to The Fattening of America right now, but I owe it to you to share this recipe for Salt Lick Bars. I always feel weird capitalizing recipe names.
A week or so ago my friend and yours All8 mentioned that she was making these as a treat for her family, and they sounded so intriguing I googled them and came up with this recipe--the same one that All8 emailed me later that day, because she's awesome like that.
And behold, they are good. I had a little scare with the caramel layer (I blame sucanat), but it worked out and now they are coyly eyeing me from the counter, telling me that it's okay that I keep getting fatter, despite exercising and controlling my food intake.
#BCCSundaySchool2019: “Behold, Thy King Cometh”
6 hours ago
5 comments:
Thank you! You would have done the same.
I'm considering a different shortbread for the crust because I can't leave anything well enough alone. Maybe the walnut one that I make to go with the lemon curd. Although I did see a similar recipe that used crush pretzels for the crust that might work nicely too. What do you think?
I know these cookies! My daughter made them three weeks ago and they helped me get even fatter as well.
(She made them under their other name, Millionaire's Shortbread.)
All8--I was thinking of fussing with the shortbread, too. I think it's too crumbly and needs more butter.
Tipsy--I think Isabel might be an evil genius.
I had the exact same problem with the shortbread. Let me know what you come up with.
I'm so happy you shared. They were good.
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